The convergence of water use consent renewals and dairy shed renewals may be a catalyst for land use change in mid-Canterbury around the early 2040s.

A report released today found that around 40 per cent of all dairy milking sheds in the district were built between 2007 and 2015, according to resource consents.

The key points:

• The convergence of water use consent renewals and dairy shed renewals may be a catalyst for land-use change in mid-Canterbury around the early 2040s.
• Nearly half of all dairy milking sheds in mid-Canterbury are likely to need replacing between 2040 and 2048.
• 78 per cent of all water-use consents in mid-Canterbury will expire between 2030 and 2040.
• Meaningful climate information at a granular 5km x 5km resolution would give farmers confidence to make land-use changes that would improve their farm’s circumstances into the future.

The research was funded by the Our Land and Water National Science Challenge via its Rural Professionals Fund.

Using the IRD calculation of a 33.3-year economic life for a dairy shed, the researchers found 230 sheds will reach the end of their economic life between 2040 and 2048. This means nearly half of all dairy sheds are likely to need replacing during that period.

The report’s authors note that replacing an aging dairy shed is a significant capital investment. Their research found that any farmer making that kind of decision is going to look at climate suitability, regulations and the prevailing economics of dairying compared to other land uses.

The researchers also found that between 2030 and 2040, 78 per cent of all water use consents in the district will expire. The area of land involved in this process will, however, be even greater, as the water consents of all three irrigation companies in the district also fall due in this period.

Over the last 20 years, irrigation has transformed Ashburton District in the central South Island away from its traditional use as sheep and grain growing region. Irrigated farming now covers approximately 65 per cent or 220,000 hectares of the Ashburton District Plains.

Dairy farming now accounts for $1,129 million of the local economy and 63 percent of net farm income for the district.

“The renewal process is significant because the implementation of the National Policy Statement for Fresh Water Management (2020) may introduce new or different consent conditions for water use. This could change the viability or feasibility of some land uses under those new conditions, especially if the fortunes of dairy farming do not compare as favourably as other land use options,” researchers said.

The research was led by Ashburton District Council’s Agriculture Portfolio Advisor Richard Fitzgerald. He is a farmer with an involvement in an intensive irrigated mid-Canterbury-based family farm and has experience as an agribusiness executive and consultant.

As a past CEO of NZ Young Farmers and the Red Meat Profit Partnership, he has first-hand experience of farmers basing critical business decisions on many years of observing and experiencing the local climate.

The project is looking at how the changing climate can be included in farmers’ decisions about their business lifecycle, on-farm infrastructure and consent conditions. It is funded by the Our Land and Water National Science Challenge, via its Rural Professionals Fund.

Part of this research included running farmer focus groups and examining data from the Ashburton District Council and Environment Canterbury to analyse the economic life of key assets such as dairy sheds and irrigation consents.

These thoughts didn’t faze the farmers in the focus groups.  One farmer said they would follow the profits and go where the market led; another talked about planning investments to cope with extreme events.

Another key finding of the research is that meaningful climate information at a granular 5km x 5km resolution would give farmers confidence to make changes that would improve their farm’s circumstances.

Ashburton District Council’s Chief Executive, Hamish Riach, says that by working together supported by industry and the scientific community, farmers can understand what the climate future will look like and what to do about it.

“If we give farmers research they can take home and use straight away, rather than high-level theory, then they will minimise risk and utilise the opportunities emerging through a changing climate.”

 Source:  Our Land and Water National Science Challenge